GE SPACEMAKER JVM48 Manual de usuario descargar pdf (Pagina 10)

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For many foods, internal temperature is the best

testof doneness.

The

Temperature Probe

Roasts or poultry are cooked to your preference

The temperatureprobe is a food thermometer that

when temperature cooking. Heating or reheating

gauges the internal temperature of your food; it

foods accurately to a serving temperature you

mustbe usedwhen usingTEMPCOOK.

desireis simpleand easy.

HANDI E

TEMP COOK takes the guesswork out of cooking

becausethe ovenshutsoff automatically when the

food is done,

SENSOR

CLIP

HowtoTemperatureCookBasic

Step 1. Insert temperature probe

as directed in Cookbook and at-

tach probe securely in oven wall,

Closethe door.

SELECT

TIMEORTEMP

Coolaffi

Step2. Turn Time/Tem~Switch to

-fHiLtw”

Step3. Turn VariablePower Level

Control to 10(HIGH),

Step4,TurnTemperatureSetto 170.

START

I

I

I($ .f~m

Step5. Push STAR7’butkn Inte=

rior light and fan come cmto tell

you ovenis operating.

Step 6. When temperature is

reached, the oven will automati-

cally shut off. Remove probe and

food from the oven.

CookingTips

@ Usealower power levelsetting;

itwill heatmoreevenlyeventhough

requiring moretime.

@ Be sure frozen

food has been

completelydefrostedbeforeinsert-

ing probe. Probe may break off if

usedin frozenfoods.

@ Always insert probe into the

center of meaty areas; take care

not to touch thefat or the bone.

. Insert probe as horizontally as

possible into foods as directed in

the recipes, Makesure the handle

doesnot touch the food.

@ Usethe clip to keep the probe

in placewhile heating,

. Cover *foods as directed in

Cookbookfor moisturecontrol and

quick, evenheating.

(2. Are there any foods I can’t

TEMPCOOK?

A. Yes,13cdicatebutter icings, ice

cream, frozen whipped toppings,

etc., soften rapidly at warm tem-

peratures+Gatters and doughs as

well as frozen foods are also diffi-

cult to cook precisely with the

probe, It is best to TIME CC)(3K

thesefoods.

Q.

CanIleavemyprobein theoven

if it’s not insertedin the food?

A. No, Ifthe probe isleft insidethe

oven, touching the oven wall, and

not insertedinfood,you maydama-

ge the oven.

Q. i-low do I know what tempera-

ture to set?

A, Your

Cookbookcontains sec-

tions on all typesoffoods showing

the temperatures neededto cook

the foods to different degrees

of doneness, For reheating, refer

to Reheating Charts in the front

of the Cookbook for specific

temperatures.

Q. Oven would

not startalthough

Idialedthetemperaturecorrectly.

What

iJSwrcmg?

A. If you havenot securely seated

the end of the probe into the

receptacle in the oven wall, or if

youhaveforgottento usetheprobe

or if the actualfood temperature is

higher than settemperature, oven

will not start.

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